I have been keeping this blog now for over a decade. At first it was a food blog, hence the title. Things change, though. Not always for the best.
I have been keeping this blog now for over a decade. At first it was a food blog, hence the title. Things change, though. Not always for the best.
And then it’s done. All the preparation, training and mental preparation built toward yesterday, April 22nd 2017. The Liege-Bastogne-Liege challenge, or perhaps I should be honest and call it Liege-Stavelot-Lige because the 156km version does not go as far as…
Suddenly, it’s less than seventy days. Just around the corner. Travel and lodgings have been arranged, a provisional date set for the bike to be serviced and so now it is just a case of training, counting down the days…